Cooking Method :
Add in 2-3 tbsp of cooking oil into the shallow pan to this add the condiments such as chopped onions, tomatoes, Green chilies and few curry leaves and saute for a while.
Once the condiments are cooked you may add in 6-7 pieces of fried beef into the pan along with 1/2 cup of formerly made gravy into the recipe. Mix all the ingredients using a spatula and add 1/2 tsp if pepper power to emhance the taste.
Once the ingredients are mixed well you may add a cup of formerly cooked tapioca into the pan. Smash all the ingredients using a spatula.
Kappa Biriyani is ready to be served.