Sunday, October 22, 2017
Cookery
 Search: Recipe Chef
HOME » Cookery » Breakfast
August 4, 2014

Kappa Biriyani

SocialTwist Tell-a-Friend
Region : Kerala
Recipes
Serves
0
Total Views
1735
AVG RATING
star star star star
3.5 based on 253
  Rate this
Recipe
 

-

Ingredients :

   
Chopped Onions - 2-3 tbsp
Chopped Tomato - 2-3 tbsp
chopped Green chillies - 2-3 tbsp
Curry Leaves - a few
Oil - 2-3 tbsp
Fried Beef - 6-7 pieces
Gravy - 1/2 cup
Pepper powder - 1 tsp
Cooked tapioca - 1 cup
  Popular Tags:
   Biriyani,   Kerala-recipe,  




Cooking Method :

Add in 2-3 tbsp of cooking oil into the shallow pan to this add the condiments such as chopped onions, tomatoes, Green chilies and few curry leaves and saute for a while.

Once the condiments are cooked you may add in 6-7 pieces of fried beef into the pan along with 1/2 cup of formerly made gravy into the recipe. Mix all the ingredients using a spatula and add 1/2 tsp if pepper power to emhance the taste.

Once the ingredients are mixed well you may add a cup of formerly cooked tapioca into the pan. Smash all the ingredients using a spatula.

Kappa Biriyani is ready to be served.

 
 
Related Recipes
Veg Pancake
Savoury Scrambled Eggs
Idli Manchurian
Uppittu / Upma