Cooking Method :
To begin with, pour two tbsp of Oil into a shallow pan or Dosa tava on medium flame. Once the oil turns piping hot, slowly spread the Dosa batter mixed with salt in circular motion and let it cook. Pour the beaten egg on top of the Dosa and wait until the egg is almost done. Now it's time to garnish the recipe. Sprinkle chopped onions and green chillies over the Set –egg dosa including a pinch of pepper as it's topping. Turn over the dosa and let both sides cook on equal basis. Finally your Egg-Set Dosa is ready to serve.