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June 19, 2012

Pineapple Custard

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Last Updated: 19-6-2012
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Ingredients :

   
Milk - 500 ml
Condensed Milk - ½ can
Sugar - as required
Pineapple - 1 small
  Popular Tags:
   Milk,   Custard,  





Preparation :

Remove the skin of the pineapple and cut it into tiny blocks.

Put the pan on the stove and pour milk to it. Let the milk boil.

When it is boiled take it out of the stove.

Now mix the condensed milk with the milk. Stir it well.

Add chopped pineapple with the mixture.

You can also add sugar according to your taste.

Here your pineapple custard is ready to serve… Hope you have enjoyed this yummy delicious dish. Just try it out. ..

 
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