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September 22, 2011

Coconut Burfi

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Last Updated: 22-9-2011
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Ingredients :

   
Finely Grated Coconut - 250 g
Sugar - 250 g
Water - 150 ml
Ghee - for greasing plate
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   Coconut,   Ghee,  




Method :

Prepare syrup with sugar and water to 2-3 thread consistency. Warm coconut in a heavy saucepan and pour in the syrup. Stir well and cook till soft lumps form. Spread in a greased plate.

Cool. Sprinkle cardamom powder (optional). Cut into squares and store in an airtight container.

 
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