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September 13, 2009

Coconut Pudding

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Region : Andhra Pradesh
 Recipe by : ,Rajamundry , India
13.9.2009
Preparation Time
30 minute
Serves
3
Total Views
4503
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Recipe
 

Ingredients :
   

Coconut

- 1(full)
Rice (soaked before 6 hrs)
- 1.5 cups
Sugar
- 1 cup
Cardamom powder
- 1 spoon
Ghee
- 1 cup
Cashews raisins - as desired
  Popular Tags:
   Rice,   Cardamom,   Ghee,  



Method :

  1. Grate the coconut and grind it with soaked rice by adding little amount of water and extract the milk from it.

  2. Take a pan and pour the milk and heat it after adding ghee and sugar in a thick-bottomed vessel.

  3. Stir it continuously until the mix thickens.

  4. Take a greased tray and pour the mix on the tray.

  5. Garnish it with fried cashews and raisins.

  6. Refrigerate it and serve chilled.

  The yummy soft coconut pudding is in front of you!!!!
 
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