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March 3, 2009

Black Forest Sponge Cake

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Last Updated: 3-3-2009
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Egg  - 4 nos
Sugar - 1 cup
Brandy - 2 tsp
Vanilla essence - 1/2 tsp
Finely ground orange skin - a little
Butter - 1 dsp
Cocoa powder - 4 dsp
Warm milk - 1/4 cup
Refined flour - 1 cup
Soda bicarbonate - 1/2tsp
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   Egg,   Vanilla,   orange,  

Method :

Mix brandy, vanilla essence and the ground orange skin together. Beat the eggs well adding sugar intermittently. Add the brandy mixture to it and beat again. 

Mix butter, cocoa powder and slightly warm milk and make a thick, fine batter. Add this to the egg mixture slowly. Sieve flour and soda bicarbonate together and put it over the egg mixture. Mix all the ingredients lightly with a ladle. Grease a vessel with butter and sprinkle with flour all over. Pour the cake mixture into the vessel and bake in a preheated oven. 

Ingredients for Butter Icing : 
Butter  - 50 gm
Icing sugar - 100 gm
Lime juice  - 1 tsp

Mix the ingredients finely and spread it over the cake.

Ingredients for chocolate covering :
Icing sugar - 100 gm
Butter - 50 gm
Cocoa powder - 1/4 cup
Water - 3 dsp

Make a batter with the cocoa powder and water. Beat butter and icing sugar. Add the coco mixture in it and beat again. Apply it over and around the cake.

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   garipally prathik, hydrabadReplyPosted On:10/12/2009
it tastes good
   moly, trivandrumReplyPosted On:14/10/2009
i made this is very tasty and i thank for the receipie correct measure really it is nice