Mix coconut and sugar together. Add chopped apples in it. Keep it on fire and stir continuously. Dissolve 2 drops of green colour in 1dsp of milk and pour it into the apple-coconut mixture. It will give a light green colour to the burfi.
Add ginger juice and lime juice. Remove from fire when it becomes a thick mixture.
Apply ghee on a plate and spread the mixture on it evenly. Leave it to set for some time. When set firmly, cut the burfi into pieces of desired shape.