Sunday, February 17, 2019
Cookery
 Search: Recipe Chef
HOME » Cookery » Desserts / Sweets » Sweets »
February 26, 2009

Nut Burfi Recipe

SocialTwist Tell-a-Friend
Total Views
1841
AVG RATING
star star star star star
4 based on 268
  Rate this
Recipe
 

Ingredients :    

Groundnut

- 1 cup

Grated coconut

- 1/2 cup

Cashew nuts

- 50 gms

Sugar

- 2 cups

Water

- 1 cup
Ghee - 1 tsp
  Popular Tags:
   Groundnut,   coconut,   Ghee,  




Method :

Powder (dry grind) grated coconut. Keep aside.

Fry groundnuts and cashew nuts (Do not allow to change colour).

Grind and keep it aside. Dissolve sugar in water, make a syrup by heating and strain.

Boil the sugar syrup, add the ground coconut and the nut mixture. When the content thickens, pour into a greased vessel.

Cut the burfi into small pieces when still warm.

 
Related Recipes
Refrigerated Chocolate
Choco Orange Lollipops
Butter Cookies
Kajjikayalu