Powder (dry grind) grated coconut. Keep aside.
Fry groundnuts and cashew nuts (Do not allow to change
Grind and keep it aside. Dissolve sugar in water, make
a syrup by heating and strain.
Boil the sugar syrup, add the ground coconut and the
nut mixture. When the content thickens, pour into a greased vessel.
Cut the burfi into small pieces when still warm.