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February 26, 2009

Chocolate Burfi

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Ingredients :    

Sugar

- 350 gm

Cocoa powder

- 30 gm

Refined flour

- 15 gm

Ghee

- 60 gm

Milk

- 1 litre
Powdered Cardamom - 3 nos
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   Chocolate,   Milk,   Ghee,   Cocoa,  




Method :

Mix the cocoa powder and flour in milk and boil. Stir continuously. When the water completely evaporates and the content thickens, add cardamom powder and ghee. Pour the mixture into a greased vessel and cut into small pieces while still warm.

 
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5 Comments

   Seema, DelhiReplyPosted On:21/8/2017
In your recipe not clear when to add sugar, kindly make it clear
 
   Swaroopa Gudime, PuneReplyPosted On:12/5/2010
It is good & simple recipe..Thanks
 
   Jayalakshmi, IndiaReplyPosted On:21/4/2010
Your dishes are realyy good . I enjoy to cook your menus. thaku
 
   sandhya, kadapaReplyPosted On:26/9/2009
ok not bad
 
   nithya, biharReplyPosted On:29/7/2009
i tried it out it was ok