Sunday, February 18, 2018
Cookery
 Search: Recipe Chef
HOME » Cookery » Desserts / Sweets » Sweets »
February 21, 2009

Obattu

SocialTwist Tell-a-Friend
Region : Karnataka
Total Views
3011
AVG RATING
star star star star
3.5 based on 435
  Rate this
Recipe
 

Ingredients:    
1. Bengal Gram Dal - 1 cup
2.

Molasses or Jaggery

- 250 gm
 

Grated coconut

- 1 cup
  Powdered cardamom - 1/4 tsp
3.

Refined flour

- 500 gm
 

Semolina

- 1/2 cup
 

Salt

- to taste
 

Orange colour

- a pinch
  Water - enough to make a dough
  Popular Tags:
   cardamom,   Dal,   Orange,  




Method : 

Cook the dal well. Melt the molasses in 1/4 cup of water and make a thick solution by boiling. Strain the solution. Keep on fire, add the grated coconut in it and stir well. When the water in it evaporates add cardamom powder and the cooked dal. Mix the contents well. Remove from fire and keep it aside.

Mix the flour, semolina, salt and colour. Knead it to a fine dough by adding water. Add 1tsp ghee and mix well. Make small balls from the dough. Keep some dal-molasses mixture in the center and roll it to a small thick rounds.

Heat a pan and apply ghee over it. Cook the prepared obattu turning both sides. 

 
Related Recipes
Refrigerated Chocolate
Choco Orange Lollipops
Butter Cookies
Kajjikayalu