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February 19, 2009

Prawn Masala Fry

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Last Updated: 19-2-2009
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Ingredients:    
Prawns - 500 gms (1/2 kg)
Chillie powder - 50 gms
Turmeric powder - 10 gms
Coriander powder - 50 gms
Rice flour - 50 gms
Ginger and garlic paste - 50 gms
Salt - to taste
Coconut oil - for frying
  Popular Tags:
   Prawn,   seafood,   non-veg,  



Method:

Clean the prawns and dry it. Make a paste with all the above mentioned ingredients except oil. Marinate the prawns with the paste for half an hour. Then deep fry the prawns in the coconut oil.

 
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1 Comments

   yogini, MumbaiReplyPosted On:7/2/2010
not recomend coconut oil for frying.