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February 18, 2009

Rogan Josh

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Region : Jammu and Kashmir
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Recipe
 

Ingredients:    
Mutton - 500gm
Tomato pieces - 1 cup
Garlic  - 1/2 dsp
Coriander - 11/2 dsp
Poppy seeds - 1 tsp heaped
Cloves - 6
Pepper - 12
Curds - 3/4 cup
Grated coconut  - 1/2 cup
Sliced onion - 1 cup
Ginger sliced - 1/2 dsp
Chilly powder - 2 tsp
Turmeric powder - 1/2 tsp
Cummin - 1 tsp
Cardamom  - 8
Nutmeg - a tiny piece
Almonds or Cashewnut - 10
Ghee - 2 oz
Salt    
  Popular Tags:
   Tomato,   Coconut,   Curd,  




Method:

Fry the coriander and the coconut. Add the spices, when the coconut is fried to a golden brown, grind it alond with the garlic ginger, chilly powder, turmeric powder and almonds.

Fry the onions in the ghee till golden brown. add the ground things and fry well. Later add the pieces of tomato. Saute till the juice dries up. Put the meat, fry it for some time before adding the curds and a cup of hot water and salt to taste.

Put the lid on cook on a slow fire, now and then stirring so that it may not stick to the bottom of the pan.

 
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1 Comments

   Jagan, MaduraiReplyPosted On:18/9/2010
so nice i want some more differant recipe