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February 11, 2009

Saffron Rice - Vegetarian

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Recipe
 

Ingredients :    

Saffron 

- 1/2 tsp

Hot milk

- 2 tap

Rice

- 150 gms

Ghee

- 45 gms

Cardamom seeds

- 3

Cinnamon

- 1 inch

Cold milk

- 2/3 cup

Sugar

- 4 tsp

Thick cream

- 2 tsp

Flaked almonds

- 30 gms

Toasted  walnuts

- 30 gms
Raisins - 30 gms
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   Raisins,   Milk,   Almond,  



 

Method:

Saffron should be socked in the hot milk. Cook the rice for five minutes, and drain.  Melt  ghee in a saucepan saute rice, cardamom and cinnamon for three minutes. Add cold milk and sugar cook over low heat, cover until the rice is fully cooked. Add cream  and  saffron milk, cover cook for 1 minute. Rice is ready to serve. While serving decorate it with almonds, walnuts, raisins, mace, and mint leaves.

Tip : A drink of saffron mixed in hot milk is good for complexion. 

 
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1 Comments

   Munmun Basak Biswas, Malda,WBReplyPosted On:22/2/2014
lovely reciepe...