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January 24, 2009

Bisi Bele Bhath Recipe

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Region : Karnataka
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Ingredients :

   

Tur dal

- 1/2 cup

Rice

- 11/2 cups

Madras onions

- a handful

Small brinjals

- 2

Carrot

- 1

Drumsticks

- 2

A small piece of vegetable marrow

-  

Tamarind

- size of a lime

Red chillies

- 12

Green chillies

- 4

Fenugreek seeds

- 1 tsp

Coriander seeds

- 1 tsp
Mustard - 2 tsp

Cashewnut

- 20gms

Grated coconut

-  

Asafoetida

- a pinch

Curry leaves

- few

Coriander leaves

- few

Poppy seeds

- 1 tsp

Aniseeds

- 1/2 tsp

Cloves

- 4

Cardamoms

- 4

Cinnamon

- a small piece

Ghee

- for frying
Salt - to taste
  Popular Tags:
   Dal,   Brinjal,   Drumstick,  



 

Method:

Peel Madras onions. Peel and cut vegetables into 1 inch pieces. Wash rice and dal thoroughly. Place it in a container with 2 1/2 cups of water, a pinch of turmeric powder and chopped vegetables.

Heat a little oil in a frying pan. Add the 6 red chillies, fenugreek, coriander seeds and grated coconut. Fry until fenugreek turns golden brown in colour. Powder and keep aside, heat a little oil and fry poppy seeds, cloves, cinnamon, cardamom, aniseeds

Powder and keep aside. Soak tamarind in a little water and extract juice. Heat a little oil, add remaining chillies, mustard, curry leaves and green chillies. When mustard crackles, add to rice and mix well. Add tamarind juice and salt to taste and mix thoroughly.

Heat a little ghee and fry Cashewnuts until golden brown in colour. Add to rice along with powdered ingredients and masala powder. Mix well. Remove from fire. Add ghee just before serving.

 
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2 Comments

   hema, new delhiReplyPosted On:10/4/2010
It is surprising that the dal (tur dal) which is shown in the ingredients list does not find a place anywhere in the method of preparation of bisibelehulianna!
 
   jagu, ReplyPosted On:7/11/2009
don't u boil tamarind extract before adding rice and dal