Method of preparation:
Clean rice and soak for 2 hours. Drain well.
Boil milk in a pressure cooker. Add rice, stir for a minute and then close lid. Place cooker on maximum heat and bring to full cooking pressure. Reduce to medium heat and cook for 10-12 minutes. Open the cooker when cool. Add sugar and whole dried milk and cook for 5 more minutes. Add Cardamom powder and blanched almonds. Serve cool.