Tuesday, October 23, 2018
Cookery
 Search: Recipe Chef
HOME » Cookery » Desserts / Sweets » Sweets »
November 19, 2008

Doodh pak

SocialTwist Tell-a-Friend
Region : Gujarat
Total Views
4196
AVG RATING
star star star star star
3 based on 605
  Rate this
Recipe
 

Ingredients:

Milk

-

1 Litre

Rice

-

60 gms

Whole dried milk (Khawa)

-

125 gms

Sugar

-

4 tbsp

Almonds

-

8 (blanched)

Cardamom powder

-

½ tsp

  Popular Tags:
   Doodh,   Almond,   Cardamom,  



 

Method of preparation: 

Clean rice and soak for 2 hours. Drain well.

Boil milk in a pressure cooker. Add rice, stir for a minute and then close lid. Place cooker on maximum heat and bring to full cooking pressure. Reduce to medium heat and cook for 10-12 minutes. Open the cooker when cool. Add sugar and whole dried milk and cook for 5 more minutes. Add Cardamom powder and blanched almonds. Serve cool.

 
Related Recipes
Refrigerated Chocolate
Choco Orange Lollipops
Butter Cookies
Kajjikayalu