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August 23, 2016

Prawns Chikki Masala

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Last Updated: 23-8-2016
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Prawns Chikki Masala Recipe is spicy, hot and tangy. It is an amazing coastal delicacy that delights any non-vegetarian seafood fan.

Ingredients :

Prawns - 250 gms

Turmeric Powder - ½ tsp

Salt - ½ tsp

Shallots chopped - ½ cups

Ginger garlic Paste - 1tsp

Crushed Red chilly - 1 tsp heaped

Garam Masala - ½ tsp

Chilly Powder - ¼ tsp

  Popular Tags:
   Prawns,   seafood,   nonveg,  

Preparation :

Heat some water in a cooker/pan, add peeled & deveined prawns, turmeric powder & salt.

Mix well, close the pan and cook well for 10 -15 min

Open the cooker and move the cooked prawns to a plate.

Heat some oil in a pan, Add chopped shallots, ginger garlic paste & crushed chillies. Saute well for sometime. Add salt to taste. Switch off the stove, once the shallots glaze & oil separates.

Add chopped shallots

When the ingredients cool off, move to a mixy jar along with the cooked prawns. close the jar and grind it coarsely.

mixy jar

Put the ground ingredients to the same pan. Add garam masala, chilly powder, a few curry leaves and again mix well on a low flame. Fry for 5 minutes.

Add garam masala

Prawns Chikki Masala is ready... Move it to a serving bowl and Serve Hot !!!

Prawns Chikki Masala
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