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July 21, 2016

Egg Dosa

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Last Updated: 21-7-2016
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Ingredients :

Dosa batter - 1 bowl

Eggs - 3 nos

Ginger - 2 piece

Garlic - 3-4nos

Onion - 1 large

Green chilly - 2-3no

Capsicum - 1 no

Tomato - 1 no

Crushed pepper - ½ tsp

Pepper powder - ¼ tsp

Salt - ½ tsp

Oil - 2-3 tbsp

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   Egg-recipe,   Dosa,   variety-Dosa,   South-Indian-Recipe,  

Preparation :

Heat oil in a pan, add ginger and garlic slices and saute.

ginger and garlic slices

Then add half the chopped onion, green chilly, capsicum along with chopped tomato and mix well.

onion, green chilly, capsicum

Break two eggs into the pan and scramble it for a while.

Break two eggs

Now add a tbsp of Crushed pepper, mix well for 2 to 3 minutes. Keep it aside.

Meanwhile in a bowl take an egg white and add salt, ¼ tsp Pepper powder, remaining chopped onion, green chilly along with capsicum, beat well and keep it aside as well.

Now spread and heat oil on a dosa tawa and spread dosa batter on it, in a round shape.

spread dosa batter

Before the batter gets cooked, spread the egg white mixture on top of the dosa.

spread the egg white mixture

Then add the cooked egg masala on top of it as well and cook till the bottom side become crispy and the top side is well cooked.

cooked egg masala

Once the egg dosa gets cooked well, transfer it to a serving platter and serve hot.

Egg Dosa
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