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May 3, 2016

Erachi Puttu

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Region : Kerala
 Recipe by :
Last Updated: 3-5-2016
Preparation Time
20 minute
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Puttu, a traditional breakfast dish from Kerala is made of steamed rice powder and coconut flakes.

Over time, Puttu has evolved and is mixed with meat and even fruits for a varied taste.

Ingredients :

Rice flour - 1 ½ cup
Beef - ¼kg
Coconut - ½
Onion - 1 no
Ginger garlic paste - 1tsp
Green chilly - 2 no
Coriander powder- 1 tsp
Chilly powder - ½ tsp
Gram masala - ½ tsp
Turmeric powder - ¼ tsp
Tomato - 1 no
Curry leaves - 1 sprig
Pepper powder - ½ tsp
Salt - ½ tsp
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Preparation :

Mince meat in a mixer heat some oil in a pan, add chopped onion, ginger garlic paste, green chilly, chilly powder, coriander powder, garam masala, turmeric powder, pepper powder, chopped tomato, curry leafs, minced meat and salt. Then mix it well.

mix all ingredeents

When the meat is done move the miced beef to a plate.

miced beef

Take rice flour in a bowl and mix salt and enough water to make a wet consistancy

Take a puttu maker, add rice flour, a small quantity of grainted coconut & meat masala one after the other & repeat.

puttu maker, add rice flour, a small quantity of grainted coconut & meat masala

Fill the puttu maker, place it on a steamer as shown and then wait till the steams comes out.

puttu maker, place it on a steamer

When the steam comes out from the top, take out the puttu maker and push the putu out carefully by using a stick to a serving plate.

Hot serve.

Erachi Puttu
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