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April 25, 2016

Pineapple Sheera/ Pineapple Kesari

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Last Updated: 25-4-2016
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How to make yummy Pineapple Sheera at home.

Ingredients :

Ghee - 1 cup
Semolina (Rava) - 1 cup
Pineapple - 1 small cubed
Sugar - 1 cup
Cashewnuts – few
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   Pineapple,   Sheera,   Kesari,  

Preparation :

Heat ghee in a pan, add semolina and cook stirring continuously till it turns golden brown.

Heat ghee in a pan, add semolina

Now add chopped pineapple and further cook for 2 to 3 minutes.

add chopped pineapple

Add two cups of water, mix, close the lid and cook on medium heat for 3 - 4 minutes.

Add two cups of water

Open the lid, add sugar and mix well. Keep stirring till all the moisture evaporates and semolina is cooked completely.

add sugar

Meanwhile heat some ghee in a small pan and roast the cashewnuts in it and mix it with the semolina pineapple mixture.

roast the cashewnuts

Our pineapple sheera is ready, transfer it to a serving platter. Sprinkle a little sugar & cashewnuts on top (optional) and serve hot

pineapple sheera
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