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February 20, 2016

Spicy Chapati Crumble

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Last Updated: 20-2-2016
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Ingredients :

Oil - 2 tbsp
Mustard Seeds - ½ tsp
Asafoetida - a pinch
Cumin Seeds - ½ tsp
Green Chilli - to taste finely chopped
Curry Leaves - 1 sprig
Onion - ¼ medium
Potatoes - 1 medium, diced
Salt - to taste
Coriander powder - 1 tsp
Garam masala - ¼ tsp
Chilly powder - to taste
Lime Juice - to taste
Coriander Leaves - for garnish
Crumbled chapattis - 3-4
  Popular Tags:
   Chapati,   Spicy-Chapati,   Snacks,   Kids-special,  

Preparation :

Heat oil in a non-stick pan and splutter mustard seeds. Add cumin seeds, asafoetida, turmeric powder, green chillies, curry leaves & diced onion. Saute well and cook until onions are light golden in colour.


Add cubed potatoes, salt, coriander powder, garam masala powder and chilly powder. Saute well, cover and cook until potatoes turn tender.

cubed potatoes

Add in crumbled chapattis, lime juice & garnish with coriander leaves and necessary salt.

crumbled chapattis

Transfer to a serving plate and serve hot!

Spicy Chapati Crumble
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