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February 1, 2016

Prawns Chutney

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Region : Kerala
 Recipe by :
Last Updated: 1-2-2016
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Ingredients :

Dry prawns - 1cup
Shallots - 10 -15 no
Dry chillies - 5 no
Ginger - 1 large piece
Tamarind - 1 small piece
Coconut flakes - ½ cup
Curry leaves - a sprig
Oil - 2 tbsp
  Popular Tags:
   Prawns,   Chutney,   Dried-Prawns,   Unakka-Chemmeen,   Chemmeen,  

Preparation :

Heat some oil in a pan and put cleaned dry prawns into it, Fry till crispy and move to a plate. Make sure that it does not get charred.

fry dry prawns

Then put some curry leaves and dry red chillies into the pan and saute for some time & then move it to a plate.

curry leaves and dry red chillies

Take a mixy jar and grind dry red chillies, curry leaves (fried & some fresh ), shallot and ginger together coarsely.

grind dry red chillies

Then add some coconut pieces, tamarind and again mix well.

coconut pieces, tamarind mix well

Finally add fried prawns and grind well.

fried prawns grind well

Prawns Chutney is ready. Enjoy!!!

Prawns Chutney
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