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December 29, 2015

Pizza Sauce

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Last Updated: 29-12-2015
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Ingredients :

Tomatoes - 3 to 4
Garlic cloves - 4-5
Fresh basil leaves - 1to 1.5 tbsp
Salt - as required
Black pepper - as required
  Popular Tags:
   Pizza,   Sauce,   Homemade,  

Cooking Method :

Make a cross at the end of the tomatoes with a sharp knife. Immerse the tomatoes in boiling water. When the skin seperates from the flesh, take the tomatoes out and let it cool.


Peel off the skin gently using a thin sharp knife. Then cut the tomato's red outer surface and remove the seeds and inside portion to get the desired red color.


Saute the tomato flesh in a non stick pan till they are of a very thick consistency. Then turn off the heat and let it cool.


Heat olive oil in a pan, add chopped garlic and saute for 10-12 seconds on a low flame.


Add the tomato puree and saute for 4-5 minutes. Then add the chopped basil leaves along with required salt and pepper and stir & simmer for 1 to 2 minutes on a low to medium flame.


Once cooled, store in a bowl or in a small jar. Refrigerate. Later we can use this as pizza sauce as a topping on pizzas.

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