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June 11, 2015

Ghee Mysore Pak

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 Recipe by :
Last Updated: 11-6-2015
Recipes
Preparation Time
20 minute
Serves
5
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2626
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Soft melt in mouth Mysore Pak recipe.

Mysore pak is a popular Indian sweet made of chickpea flour. Find this and more Indian sweet recipes in our Cookery section

Ingredients :

Gram Flour/Besan - 1 cup
Ghee - 150 ml
Sugar - 1 cup
  Popular Tags:
   Sweets,   Mysore Pak,   Besan,   Gram Flour,   Bengal gram,   chana dal,   chickpea,   kadala parippu,  





 Cooking Method :

With a little ghee on the pan, roast the ground flour for about 4-5 minutes. Besan or gram flour is a flour made of chick pea / channa dal / Bengal gram/ Kadala parippu.

Add about 150 ml of ghee and mix it to get a creamy consistency.

Make concentrated sugar syrup - Heat up a little water and sugar in a pan on a low flame. Keep stirring.

Add Besan ghee mixture into sugar syrup while maintaining low flame and stirring constantly. Add more ghee as it visibily changes colour.

Remove from fire when the mixture thickens. Line a cake pan with ghee and pour the mixture into it.

Once cold, cut into square pieces, and surprise your family with this divine delicacy.

 
 
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