Cooking Method :
In a blender combine garlic, ginger, pepper powder and vinegar and blend to
form a smooth masala paste.
Clean chicken and cut into small / medium pieces. Add a little pepper powder
and salt to the chopped chicken. Add masala paste. Add 2tsp chilly powder and a
pinch of turmeric powder to the chicken and mix well.
Heat oil in a pan. Add chicken pieces to the hot oil and deep fry until
chicken pieces turn golden brown. Keep it aside.
Fry 2-3 cups of garlic in the same oil. Again fry curry leaves. Take it out
of the oil and mix with fried garlic. Keep it aside.
Heat some coconut oil in the pan. Add some smashed garlic, chopped green
chilly, chopped onion and 2-3 spoons of salt as per taste and stir well. Once
the onion is half cooked, add a little bit of turmeric powder, 1tsp Kashmeeri
chilly powder, 1tsp masala powder, a little bit of garam masala powder, 3 tsp
pepper powder to it. Lower the flame and sprinkle some water. Keep sauteing in
between. when the masala is done, add the fried chicken pieces to the pan. Mix
well for 2-3 minutes. Add fried curry leaves and garlic to it. Mix well and
Watch Video :- THAKKAARAM RESTAURANT