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January 22, 2014

Cumin Rice Dosa

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Last Updated: 22-1-2014
Preparation Time
30 minute
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Cumin Rice Dosa is a simple pancake made of Rice flour and Jeera. This simple yet delicious recipe can be made instantly within no time..

Ingredients :

Rice flour - 1-2 cups
Water - 1 Glass
Grated Coconut - ½ cup
Salt - a pinch
Cumin seeds - ½ tsp
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Cooking Method :

In a vessel, mix Rice flour and water, to this add ½ cup of grated coconut, pinch of salt and cumin seeds. Mix the batter well and keep it aside for 20mins so the cumin flavor spreads evenly through out the batter. Make sure that your batter is not too loose or too thick.

Once the batter is ready heat the non-stick pan on medium flame. Add 2 to 3 drops of oil and grease the pan all over. Now we can pour a ladle full of batter in the center of the pan spread in a circle shape and grill cumin rice dosa evenly on both sides. Now Our Cumin Rice dosa is ready to serve.

You can serve these Dosas along with simple tomato chutney or tomato sauce.

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