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August 5, 2013

Beetroot tomato Salad

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Last Updated: 5-8-2013
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Salads are ever popular, ready-to-eat recipes mostly made of raw vegetables and fruits.. Moreover it is an enticing or easy way to make your children eat raw veggies… we are going to make how to prepare Tender Beetroot tomato Salad.


Ingredients :

Beetroot - 1
Tomato - 1
Onions - 1
Oil - 1-2 tbsp
Pepper powder - 1-2 tsp
Coriander leaves - 3-4 sprigs
Water - as Required
Salt - to taste
  Popular Tags:
   Salads,   Appetizer,   Side_Dishes,  

Cooking Method :

Slice beetroot, tomato and onions thinly. Heat small quantity of water in a vessel at medium flame. Add thinly sliced beetroot along with salt into the vessel and let it boil. When the slices turn tender, reduce heat, and simmer for 2-3 minutes till the water evaporates. Drain the cooked beetroot and place it in a large bowl. Now lets assemble the salad, add sliced Tomatoes along with Onions into the bowl. Pour oil along with powdered pepper and salt. Using a spoon combine it all together. Garnish with chopped coriander leaves. And there, your yummy delicious salad is ready to serve.

Beetroot tomato Salad can be served as a side dish, to accompany the main course. It can be served as an Appetizer as well.

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