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August 3, 2013

Milky Coconut Laddu

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Last Updated: 3-8-2013
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Cooking as most people think is not always an exhausting procedure… It can be easy, and what really counts is the secret of using the right ingredients. We are unraveling one such secret recipe for Milky Coconut Laddu.


Ingredients :

Milk maid - 4-5 tbsp
Grated coconut - 1
Ghee - 1-2 tbsp
Cardamom - 5-6
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Cooking Method :

Lets place a pan on the stove at medium flame. In between, you can blend cardamom in a mixer to a powder. Keep aside the powdered cardamom. Now that our pan is heated up, pour ghee into the pan. Add grated coconut into the pan and sauté till the raw smell disappears. Make sure not to let your grated coconut change color while roasting. Add flavor to your recipe by sprinkling cardamom power and finally pour & mix Milkmaid to the coconut for the yummy delicious taste. Now that our batter for the laddu is ready we can switch off the stove.

Roll the mixture into similar size balls. Serve Cardamom flavored Milky coconut laddu immediately. You can cook this sweet for Celebrations and festivals.

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