Sunday, November 27, 2022
 Search: Recipe Chef
HOME » Cookery » Desserts / Sweets » Sweets »
June 20, 2013

Semiya Laddu

SocialTwist Tell-a-Friend
 Recipe by :
Last Updated: 20-6-2013
Total Views
star star star star star
4 based on 1292
  Rate this

Ingredients :    
Ghee - 4-5 tbsp
Cashew nuts - 6-7 no
Vermicelli - 1 cup
Cardamom - 4-5 no
Sugar - 1 cup
  Popular Tags:
   Semiya,   Kids_recipe,   festival_recipe,  


Method :

Place the pan over stove. Keep the flame in medium mode. Roast cashew in 2 tablespoons of ghee till it turns golden brown. Drain the cashew from hot ghee using a slotted spoon and place it in a bowl. Similarly roast vermicelli till it turns golden brown. Keep it aside in a separate bowl.

Now lets move on to the second stage, for which we need sugar and cardamom. Grind sugar and cardamom together in a mixer till it forms a fine white powder. Transfer it to a bowl. Again grind the roasted vermicelli to a fine rich orange coloured powder.

Mix powdered vermicelli with sugar powder and enough ghee to make smooth dough. Make round shaped balls using your palm. Arrange the laddus in a plate, garnish with roasted cashews, and enjoy...

This delicious laddu makes a perfect sweet during festival seasons.. Kids as well as adults for sure gonna love this sweet meat.

Related Recipes
Refrigerated Chocolate
Choco Orange Lollipops
Butter Cookies


   Ayubkhan, BahrainReplyPosted On:25/6/2013
Very nice recipe..