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June 20, 2013

Semiya Laddu

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Ingredients :    
Ghee - 4-5 tbsp
Cashew nuts - 6-7 no
Vermicelli - 1 cup
Cardamom - 4-5 no
Sugar - 1 cup
     
  Popular Tags:
   Semiya,   Kids_recipe,   festival_recipe,  





 

Method :

Place the pan over stove. Keep the flame in medium mode. Roast cashew in 2 tablespoons of ghee till it turns golden brown. Drain the cashew from hot ghee using a slotted spoon and place it in a bowl. Similarly roast vermicelli till it turns golden brown. Keep it aside in a separate bowl.

Now lets move on to the second stage, for which we need sugar and cardamom. Grind sugar and cardamom together in a mixer till it forms a fine white powder. Transfer it to a bowl. Again grind the roasted vermicelli to a fine rich orange coloured powder.

Mix powdered vermicelli with sugar powder and enough ghee to make smooth dough. Make round shaped balls using your palm. Arrange the laddus in a plate, garnish with roasted cashews, and enjoy...

This delicious laddu makes a perfect sweet during festival seasons.. Kids as well as adults for sure gonna love this sweet meat.

 
 
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1 Comments

   Ayubkhan, BahrainReplyPosted On:25/6/2013
Very nice recipe..