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June 18, 2013

Semiya Biriyani

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Last Updated: 18-6-2013
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For the masala :    
Green chillies chopped - 2-3
Garlic flakes - 4-5
Cumin seeds - 1-2 tsp
Cardamom - 5-6
Coriander leaves - 3-4 sprigs
For the Biriyani :    
Cumin Seeds - 1tsp
Onion - 1 no
Chopped Beans - 1/4cup
Chopped Carrots - 1/4cup
Chopped Capsicum - 1/4 cup
Roasted Vermicelli - 1/2cup
Thin Coconut milk - 1/2cup
Oil - 2-3 tbsp
Salt - as needed
  Popular Tags:
   Semiya,   Biryani,   Breakfast,   Lunch,  



To begin with, add chopped green chillies, garlic flakes, cumin seeds, cardamom, and coriander leaves into a mixer and grind it to form a thick Masala Paste.

Take a pan, heat 1-2 tsp of oil in it. Add cumin seeds and allow them to splutter. Gently mix in thinly sliced onions and sauté till the onions turn golden brown. Put formerly made masala paste into the pan. Continue sautéing till the raw smell goes off. Now it's time to add the chopped vegetables one after the other. Remember to keep your flame in medium mode. Sauté for about 3-4 minutes till the veggies get half cooked., Pour coconut milk and let it boil in a low flame, add roasted vermicelli to it, add water if necessary. Also add salt to taste.

Now your hot and spicy Semiya Biriyani is ready to serve. You can either have it for Breakfast or Lunch..

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