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January 17, 2013

Indian Borage Chutney

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Region : Kerala
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Ingredients :
Grated coconut - 1 cup
Green chillies - 4 nos
Small onions - 3 -4 nos
Tamarind -  
Borage leaves - 4 -5 nos
Salt - to taste
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   onion,   Tamarind,  




Cooking Method :

Put grated coconut, green chillies, onion, tamarind, and borage leaves in a mixer jar.

Grind it for 2-3 seconds and add salt in to it.

Again grind it to a coarse paste.

Now the chutney is ready to serve .... .

 
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