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Neyyappam

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Region

: Kerala

Recipe by : Elsamma Martin ,kottayam , india Last Updated: 19-5-2022

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Recipe

Neyyappam is a traditional tea time snack from Kerala.

'Neyyappam' literally meaning 'Ghee pancake' in local language, is a sweet, made with rice flour, coconut & jaggery/sugar, deep fried in ghee!

Ingreidents:
Powdered Raw Rice	-	250 g
Sugar	-	200 g
Coconut	-	1/2 cup
Coconut Oil	-	1.5 cup

Popular Tags:
Unniappam, Rice, Coconut,

Method :

Mix powdered rice and sugar well and make it to a ball. Keep it for 7 days in the refregerator.

After 7days grind the coconut well and add this to the rice ball and make the entire stuff into a paste. Heat the oil well, preferably in a neyyappa chatty and pour the paste using a spoon and fry it... Now serve your delicious sweets to your dear ones.

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