Method of Preparation :
To start with, take some milk in a pan and let it boil for sometime. Meanwhile into the remaining milk add custard powder and mix well so that no lumps are formed.
Add sugar and condensed milk to the boiling milk and stir well for sometime. Now transfer the custard
dissolved in milk into the pan and stir continuously till it thickens. Add in the rose color, apple paste and mix well. Off the stove and keep it aside for cooling.
Pour the thick custard into a glass and decorate with some cashew nuts and enjoy !
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