Thursday, November 14, 2019
Cookery
 Search: Recipe Chef
HOME » Cookery » Desserts / Sweets » Sweets »
March 21, 2011

Suji Laddu

SocialTwist Tell-a-Friend
Recipes
Total Views
3053
AVG RATING
star star star star star
4 based on 441
  Rate this
Recipe
 

Ingredients :
Suji (Rava) : 4 cups
Water : 1 ½ cup
Cardamom powder : 1 tbsp
Ghee : 3 to 4 tbsp
Sugar : 1 cup
Salt : 1/2 tbsp
A few Raisins and Cashew nuts
  Popular Tags:
   Rava,   Suji,   Cardamom,  




Method :

In a pre-heated wok add some ghee, when it gets heated add raisins and fry until they puff up. Now add cashew nuts… when the cashew nuts turn brown in shade, add enough water to the wok and a little amount of salt to it. When it starts boiling add cardamom powder, sugar and stir well. Put suji into the wok and mix well with a ladle until a good aroma comes out of it. Cook for about 5 minutes and transfer into a bowl. Start making round shape balls with your bare hands when the suji is still warm. Arrange the balls or laddus in a plate and enjoy your snack!!!

You could adjust sugar according to your taste. Kids will love this snack.

 
Related Recipes
Refrigerated Chocolate
Choco Orange Lollipops
Butter Cookies
Kajjikayalu