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Gujarati Dishes

GujaratMostly vegetarian, Gujarati cuisine is delightfully delicious with a combination of leafy vegetables and pulses subtly flavoured with spices to the accompaniment of rice and a variety of breads. The typical Gujarati meal basically bland, served traditionally on large silver or stainless steel platters; thali consists of one variety of dal, Kadhi- a curd preparation, two to three vegetables and pulses, salad savories, sweets, puri or chappati, rice chutneys, hot pickles and papad. There are slight differences in the modes of preparation and eating habits in the main three geographical regions of Kutch, Saurashtra (kathiawad) and Surat. In contrast to the majority of Hindus who are pure vegetarians, the Bohras, a community of Muslim traders, are famous for their beef preparations and a variety of soups. Some common delicacies include 'Khaman Dhokla', a salty steamed cake, 'Oondhiya' a vegetarian dish with potato, brinjal, green beans and other vegetables, 'Khichdi' a mixture of lentil and rice, 'Kadhi' curd with bay leaves, 'Debra' flour mixed with spinach and yoghurt etc. Gujarati 'farsans' or crunchy fried snacks like Chakli, Sev Ganthia and sweets like Doodh Pak, Gharis, Nankhatais etc are also delicious.
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Gujarati Dishes
33 Recipes Found

   Patra Bhajia
   Ram Khichdi
   Sprouted Mung
   Sweet Stars
   Trevti Daal
   Vagharelo Bhaat
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