Sunday, May 27, 2018
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Cookery »  Regional Special »  Gujarati Recipes »

Dooth pak

Ingredients:  

Milk

- 1 Litre

Rice

- 60 gms

Whole dried milk (Khawa)

- 125 gms

Sugar

- 4 tbsp

Almonds

- 8 (blanched)
Cardamom powder - ½ tsp

Method of preparation: 

Clean rice and soak for 2 hours. Drain well.

Boil milk in a pressure cooker. Add rice, stir for a minute and then close lid. Place cooker on maximum heat and bring to full cooking pressure. Reduce to medium heat and cook for 10-12 minutes. Open the cooker when cool. Add sugar and whole dried milk and cook for 5 more minutes. Add Cardamom powder and blanched almonds. Serve cool.