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Khamang Khakdi (Cucumber Raita)

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Region

: Maharashtra

Recipe by : Padma Iyengar ,Pune , India Last Updated: 23-1-2010

Preparation Time

30 minute

Serves

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6858

AVG RATING

5 based on 985

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Recipe

Ingredients :
Cucumber	-	2 nos.
Roasted and coarsely powdered groundnut	-	2 tablespoon
Green chillies	-	3 nos
Curd	-	1 cup
Rai	-	¹/₂ teaspoon
Jeera	-	¹/₂ teaspoon
Salt
Coriander leaves and khadipatta together	-	2 teaspoon
Oil	-	1 teaspoon

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Method :

Peel the skin of the cucumber. Grate them in a grater. Squeeze the extra water in them. Mix the grated cucumber with groundnut powder, salt, sugar, green chillies and curd.

Finally give tadka of rai and jeera in oil and add to the raita.

Garnish with coriander and khadipatta leaves.

Recipes of Padma Iyengar ( 4)

Guava Raita	Yam Bits	Spicy Arbi Leaves Grey
Khamang Khakdi (Cucumber Raita)

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