Lemon Chutney

Wash the lemons..

Squeeze out the juice and add salt into it

Cut long strips of the lemon skin, soak it in the lemon juice and put it in a jar.

Keep the jar under the sun; let the lemon skin go tender.

Add sugar, red chilly powder, cardamom and cloves to it.

Mix it well.

Again keep it under the sun, let the sugar dissolve completely.

You can serve it with rice, dosa or fried snacks. This Chutney can be preserved for a year.