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March 29, 2010

Choco Shrikhand

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Region : Maharashtra
 Recipe by : ,Ahmedabad , India
29.3.2010
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A fragrant yogurt dessert prepared during new year festivities (Gudi Padwa) in Maharashtra.

This particular recipe is a variant with chocolate added for better flavour.

Ingredients :
Curd : 500gm
Sugar : 1cup
Cadbury chocolate : 40gms
  Popular Tags:
   Shrikhand,   yogurt,   Curd,   chocolate,   Gudipadwa-recipe,  




Cooking Method:

Tie curd in a muslin cloth piece. Hang it until it becomes thick muska. Keep a deep bowl below to collect the whey. Watery part (whey) of the curd will drain off and the you would get the thick hung curd. Remove curd from cloth add whole sugar preferably powdered, shredded chocolate and mix well. Put in refrigerator, serve cold. 

Making curd : Heat milk (1 packet), let it cool at room temperature. Add little quantity of curd into it, mix well and put in warm place for 4-5 hours.

 
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1 Comments

   etika jain, jammu ReplyPosted On:2/4/2010
can u plz explain this recipie in a more illustrated way ??