Monday, October 19, 2020
Cookery
 Search: Recipe Chef
  1. HOME
  2. »
  3. Cookery
  4. »
  5. Curries
  6. »
  7. Mutton
  8. »
HOME » Cookery » Curries » Mutton »
June 15, 2009

Pakku (Mutton Curry)

SocialTwist Tell-a-Friend
Region : Sikkim
 Recipe by :
Last Updated: 15-6-2009
Total Views
4005
AVG RATING
star star star star
3.5 based on 577
  Rate this
Recipe
 

Ingredients :

 
Mutton
- 1 kg (for marinade)
Cumin
- 2 tsp
Dry coriander
- 2tsp
Ginger paste
- 1 tbsp
Cloves
- 6
Garlic
- 8 flakes
Onion
- 1 chopped
Cardamom powder
- 1 tsp
Cinnamon powder
- 1/2 tbsp
Asfoetida
-  
Turmeric powder
- 1 tsp
Oil
-  
Salt -  
  Popular Tags:
   Ginger,   Garlic,   Onion,  


 

Method:

Marinate mutton pieces. Add salt and turmeric powder and keep aside for 20 minutes.

Fry and cook for an hour in low heat.

Serve hot with cooked rice.

 
Related Recipes
Ghoogni (Chick Peas With Mutton Bits)
Dalcha (Mutton and Dal)
Kheema Liver Masala
Hyderabadi Dum Ki Raan /Lamb Leg Roast Spicy Gravy