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June 3, 2009

Chicken Biriyani

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 Recipe by : ,Chennai , India
Last Updated: 3-6-2009
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Ingredients :    
- 1kg
Biryani rice
- 1kg
Sour curd
- 1 cup
- 1/2 cup
Onions chopped
- 1/4kg
Ripped tomatos
- 1/4 kg
Coriander leaves
- 1/4 bunch
Mint leaves
- 1/4 bunch
- 4 nos each
Ginger garlic paste
- 3 spoon
Green chillies
- 7 to 8
Turmeric power
- 1/4 spoon
Salt - to taste of your wish
  Popular Tags:
   Chicken,   Curd,   Mint,  


Method :

Wash the chicken and marinate in the sour curd for half an hour. Cook the rice separately and keep it aside.

In a pan with oil to fry, add the spices and onions let it fry well, add turmeric power green chillies, mint and coriander leaves then fry well, add ginger garlic paste and add tomatoes, salt and cook well till all the tomatoes are smashed well, add milk and cook well, add the marinated chicken and cook till the chicken is soft. Add the rice and mix well, serve hot.

Do not add water while cooking the chicken it should be cooked in the tomato juice only.
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   Alka, ReplyPosted On:3/6/2015
which spices to add.. atleast mention that there are so many
   smithi, bangloreReplyPosted On:18/8/2009
you had not mentioned when the salt to be added