Wash the chicken and marinate in the sour curd for half
an hour. Cook the rice separately and keep it aside.
In a pan with oil to fry, add the spices and onions let
it fry well, add turmeric power green chillies, mint and coriander leaves
then fry well, add ginger garlic paste and add tomatoes, salt and cook well
till all the tomatoes are smashed well, add milk and cook well, add the
marinated chicken and cook till the chicken is soft. Add the rice and
mix well, serve hot.
Do not add water while cooking the chicken it should be cooked in the tomato juice only.