Remove the covering of the cardamom and grind the seeds
Boil 1litre milk in a vessel till it reduces to
1/2 the quantity. Sieve sugar, cocoa powder and
flour together. Add this into the milk slowly and stir continuously.
Keep boiling the mixture till bubbles come on top and
becomes thick. Add 1/3 of ghee and stir well.
Then slowly add rest of the ghee and keep stirring. When
the mixture leaves the sides of the vessel, remove from fire.
Add cardamom powder and immediately transfer the content
to a greased vessel and keep for setting.
When it cools, cut into desired shapes.