Clean semolina and flour. Sieve flour. Take semolina, sugar and flour and mix well with milk in micro wonder so that no lumps are formed.
Now add cocoa powder, ghee and cooking soda, roasted nuts and stir well. Keep in the microwave oven in high for about 7 minutes. Test with a toothpick to see if it is cooked well. Otherwise keep for another 1-2 minutes. Now the pudding is ready to serve.
Note : In case the cocoa powder is sweet, the quantity of sugar needs to be reduced accordingly.