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December 17, 2008

Badam Pista /Almond Pistachios

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Recipe
 

Ingredients :    
Refined flour - 250gm
Sugar - 3tbs
Ghee or oil - 1cup
Powdered cardamom - 3nos
Sliced almond (badam) seeds - 10gm
Pistachios (Pista) - 10gm
Water - a small glass
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Method :

Boil water with the sugar. Stir continuously until the solution thickens. Remove from fire and keep aside. 

Sieve the flour. Mix cardamom powder in the flour and knead with warm water to make a fine dough. Make small balls and flatten it into rounds, squares or triangular shapes.

Heat ghee or oil in a pan and deep fry the prepared rounds till it puffs out. Allow oil to drain. Keep this in the sugar solution for some time. Decorate with almonds and pistachios.

 
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