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April 25, 2016

Til Chikki / Sesame Bar

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Last Updated: 25-4-2016
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How to make crispy and tasty Till Chikki or Sesame Bar

Ingredients :

Sesame seeds - ½ cup
Sugar - 1 cup
Ghee - 1 tsp (for roasting) & ½ tsp (for greasing)
 
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   Sesame,   Candy,   Chikki,  



Preparation :

Heat a pan on medium heat and roast the sesame seeds till they turn light golden in colour. Turn off the heat and allow it to cool.

roast the sesame seeds

Heat ghee in a sauce pan on medium heat, add sugar, continuously stir and allow it to melt. Turn the heat to low and continue stirring until the sugar caramelizes.

Heat ghee in a sauce pan on medium heat, add sugar

Turn off the heat and immediately add and stir in the roasted sesame until well combined with the caramelized sugar.

roasted sesame until well combined with the caramelized suga

While the mixture is hot, quickly spread it on to a greased pan and smoothen the surface with a flat spatula. Allow the mixture to cool completely allowing it to set.

quickly spread it on to a greased pan

When completely cool, cut the Til Chikki into desired shapes and serve as a healthy sweet for festivals.

Til Chikki / Sesame Bar
 
 
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