Homemade Lollipops

Ingredients :

Preparation :

Boil ½ cup water with sugar in a sauce pan over medium heat. Stir untile the sugar dissolves.

Add pineapple essence and food coloring. Mix well to make a thick sugar syrup.

Pour the colored syrup onto a rolling board to form a circle. Immediately place in the lollipop sticks at the centre.

Allow them to cool completely. Then carefully peel the hardened lollipops off the rolling board using a knife.

Store Lollipops individually wrapped or serve immediately!