Wednesday, September 23, 2020
Cookery
 Search: Recipe Chef
HOME » Cookery » Accompaniments » Salads »
July 6, 2015

Fried Potato Salad

SocialTwist Tell-a-Friend
 Recipe by :
Last Updated: 6-7-2015
Recipes
Preparation Time
25 minute
Total Views
3049
AVG RATING
star star star star
3.5 based on 441
  Rate this
Recipe
 

Fried potato salad is a quick stir-fry recipe with potatoes and onions as its main ingredients. This salad is considered as a startup recipe and is popular for its easiness in cooking.

Ingredients :

   
Boiled potatoes - 2-3
Cooking oil - ½ cup
Ginger garlic paste - 1 tsp
Chopped onions - ½ cup
Coriander leaves - 1-2 tbsp
Green chillies - 1 tsp
Chat masala - 1-2 tsp
Red chilly powder - 1 tsp
Salt - to taste
Lemon juice - 2-3 tsp
  Popular Tags:
   Potato,   Salad,  



Cooking Method :

Chop the boiled potatoes into bite size cubes. Place a kadai on the stove under medium flame. Add ½ cup of cooking oil and fry the potato cubes in it. Add ginger garlic paste in between, for flavor. Fry till the potato cubes turn golden brown, drain the oil using slotted spoon. Keep it aside.

Now to prepare the salad, add ½ cup of chopped onions and 1 tbsp of chopped coriander leaves along with 1 tsp of green chillies into a bowl. Spice it up by adding a tsp of Chat masala, pinch of red chilly powder and salt. Finish off by adding 2-3 tsps of lemon juice.

Mix the formerly fried potato cubes.. and the salad is ready to serve.

 
 
Related Recipes
Salad Coleslaw
Brinjal Salad
Onion Salad
Cucumber Salad