Cooking Method :
Slice the bread into small size pieces. Heat 3-4 tbsp
of ghee in a pan under medium flame. Add the bite size bread crump's into
the pan, continue to saute and fry until golden brown colour. Remove the
bread from the pan and keep it aside in a plate.
Meanwhile grind cardamom and cashew nuts in a mixture. Transfer it to
a bowl for later use. Similarly for seasoning, fry cashew nuts and raisins
in a frying pan for two minutes and keep aside.
Boil 1 ltr milk in a pan, add formerly made bread pieces into the milk
and mix well. Now add the ground cardamom and cashew nut mixture , continue
sauteing. Let it simmer till the bread pieces turn soft. Add sugar to
Now when the bread is almost done, garnish the recipe with ghee for extra
flavour and finely mix fried cashew nuts and raisins.
Bread Halwa is ready to serve.