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August 12, 2013

Guava Juice

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Last Updated: 12-8-2013
Preparation Time
20 minute
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Guavas are usually eaten raw... We are introducing a cardamom flavored "Guava juice" recipe for you.

Ingredients :

Guava - 2-3
Chopped Sugar - 1-2 tbsp
Cardamom - 3-4 no
Water - as required
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Cooking Method :

To begin with, add a glass of water into a shallow vessel and keep at low simmer. Add Chopped Guava into the vessel along with Cardamom. Make sure guava pieces don't change its color so keep sautéing. When the aroma of Cardamom emanates the kitchen its time to switch off the stove. Let the Cooked Guava cool for 10 minutes.

Blend the Cooked Guava in a Mixer Jar along with water and sugar. Your thick frothy Guava juice is ready to serve.

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