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March 3, 2009

Shiffon Cake

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 Recipe by :
Last Updated: 3-3-2009
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Ingredients :
1. Refined flour
- 1 cup
  Baking powder
- 1/2 tsp
  Soda powder
- 1/4 tsp
- 1 piece
- 2 nos
  Nutmeg - a small piece
2. Refined oil
- 1/4 cup
  Powdered sugar - 1/2 cup
3. Egg yolk of 3 eggs    
4. Brandy
- 2 tsp
  Vanilla essence - 1 tsp
5. Thinly grated lemon skin - 1/4 tsp
6. Milk
- 1/2 cup
- 1 tsp
  Egg white of 4 eggs
  Sugar - 4 dsp
  Popular Tags:
   Lemon,   Cocoa,   Egg,  

Method :

Ground cinnamon, clove and nutmeg and take 1/4 tsp of it. Sieve the 1st ingredients together.

Mix refined oil and powdered sugar. Add the egg yolk one by one and continue beating. Add brandy, vanilla essence and the lemon skin and beat again. Warm milk and butter in a small dish and pour it into the above mixture. 

Beat the egg white. Add sugar in it and beat again. Add the sieved flour and all the other ingredients into it. Spread some flour in a funnel shaped vessel. Pour the cake mixture in this and bake in a preheated oven, at 4000C, for about 1/2 an hour. 

Ingredients for butter icing : 

Icing sugar

- 200 gm


- 100 gm

Coco powder

- 1 1/2 dsp
Water - 1/4 cup

Method :

Mix the coco powder in the boiled water and make a fine paste. Mix well by adding the icing sugar and butter. When the cake is done, allow it to cool. After that, cut it into two halfs.

Take some icing and apply it on the split edge of the cake. Rejoin the cake pieces. Apply the remaining icing over and around the cake. Decorate the cake with white icing .

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